File Size: 8030 KB
Print Length: 318 pages
Publisher: Brewers Publications (September 16, 2013)
Publication Date: December 11, 2013
This book makes it easy to understand, learn, and grasp precisely what it is of which we as brewers need to and do care about, and how what we do impacts our beer. Palmer extends on his operate How to Brew, and does it well. Drinking water chemistry is now at least approachable for your typical brewer without a history in chemistry. I highly recommend this guide to any kind of and all brewers., Water: A Comprehensive Guideline for Brewers (Brewing Elements)
Reliable source - very useful., Excellent condition book! Cannot wait to utilize it for my studies (going in to Fermentation Science at Main Michigan University). Thanks!, we have all books associated with the series. malt, yeast, water and hops.
i home produce. they provide a great analysis reference.
much of the content is above a home machine level, it will improve your understanding of the research of brewing., This book is very technical. If you have read Yeast, this one is written together with A lot more technical detail. A lot of that i did not necessarily understand as I don't have a chemistry base expertise. With that said, when you are not looking for everything that detail an individual can still obtain a huge amount our of this specific book. The information is extremely applicable and actionable and you can use what you need and skim the super technological stuff if you don't want it. I would highly recommend this to any machine. This is NOT however for the beginner machine. You should be assured in your all materials brewing before considering picking it up.
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