File Size: 11661 KB
Print Length: 248 pages
Publisher: Ten Speed Press; 40 Anv edition (October 28, 2014)
Publication Date: October 28, 2014
Once the 15th anniversary edition came out, I acquired it and so i could have a nice, not-falling-apart copy. Even though the cover stated " New Revised Edition". Unfortunately, the recipes had been edited, mostly to remove fat. Some recipes were gone altogether (e. gary the gadget guy. Pakora and Tempura Vegetables). Others had eggs and cheese completely or somewhat replaced by other extra flavors; " Cheese Beans" became " Tart and Tangy Baked Beans", with cheese optional, an extra apple, plus molasses and cider vinegar. I tried out both and liked the first much, much better, just like other recipe edits.
I acquired this 50th anniversary edition for the same reason I acquired the 15th. Unfortunately, there was no warning on the cover that I actually was getting the modified recipes. This isn't the 40th anniversary edition of the original Moosewood Cookbook, it's the 25th house warming edition of the 15th anniversary edition.
I wish I really could get a new copy of the original book., Another classic recipe book. I wore out the original paperback book, and am delighted to own a hardback copy now. Several favorite recipes here, particularly the soups. I don't notice too many changes in the anniversary edition from the original. Some of the recipes are more complicated than I want to use for everyday cooking, but fabulous for special dinners., Great cookbook! A classic and my copy of the 1992 edition has been one of my most used cookbooks. I had been glad to see it is now available in a hardcover edition, so I purchased, since my 1992 softcover gets worn. Classy new hardcover in a precious metal color with debossed visuals and still has the wonderful handwritten recipe text and drawings and of the original. I did not notice any distinctions in quality recipes between the 1992 and 2014 version - even the page numbers appear to be the same.
Quality recipes are fabulous. The Salad chapter really excels - love the lentil bulgur salad (has become my potluck mainstay), gingery marinated chickpeas, Balkan cucumber greens, Bermuda salad, marinated fairly sweet potatoes and broccoli, white rabbit salad (easy, healthy and delicious). Other faves are: lentil soup, Bulgarian pepper casserole (amazing way to make use of lots of eco-friendly peppers, liked by even green pepper haters), gado gado, samosas, tortillas. I actually have made lots of other quality recipes in the book and all were great. Very recommended!, I've used this book since it came out in the 1970's, have experienced to purchase it a few times becasue it always fell apart. It's wonderful to have it in a hard copy now. It is a wonderful vegetarian recipe book. I've made almost every recipe and they've never failed. Good wholesome food preparation., My nephew was looking for vegetarian cook textbooks (he is new to eating this way) this has good quality recipes. I actually love that there is a pantry list to give ideas of what to keep in the property to help prepare and cook the foods, Typical must have cookbook! I increased up with my mother making recipes out of this and now I own two different versions. I gave this copy as a surprise and they loved it. Even if you aren't vegetarian you will still love the quality recipes., Someone acquired me one of these brilliant cookbooks years ago and it got lost. I actually now have it again and I'm glad. Aren't wait to try a few of the quality recipes again!, I love this cookbook! I have purchased several copies over the years -- a paperback, that eventually fell apart, and a used hardback that I actually still use to this day. I acquired this for a friend, but it is so nice I may conclusion upwards keeping it and purchasing a second copy.
Great recipes, and like the handmade look (handwritten text, hand drawn illustrations).
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