ePub: Download Lemongrass Ginger Mint Vietnamese Cookbook eBook (KINDLE, PDF, MOBI) + Audio Version

  • File Size: 6511 KB
  • Print Length: 281 pages
  • Publisher: Rockridge Press (May 6, 2017)
  • Publication Date: May 6, 2017
  • Language: English

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Possessing recently made a trip to beautiful Viet Nam, I still feel as if I left a little of my heart there. I was enchanted with the people, the many ethnicities, the lush scenery, and not the least, the food. I truly did not have one dish i didn't savor and wish for more. Linh's book has given me the possibility to have my wish. The girl instructions are easy to follow and her tips and comments really allow me to recreate those flavors and aromas of Vietnamese cuisine. I love her personal comments and insights. If one could accurately describe Linh's book in one word, it would be " YUM". After all, isn't this what we are looking for whenever we purchase a cookbook., love love love this book, This is a great book! Not really only filled with great easy to follow recipes, it provides a nice historical perspective of how this scrumptious cuisine developed over time., Interesting trivia and food good Vietnam. Delicious traditional recipes., Well written., We am loving this guide! Im Vietnamese, & this is definitely traditional recipes of Vietman. Of course- different regions of Vietnam will make it slightly different, but the basic can be quite much exactly the same.. We have made the banh mi (the meat, radishes, & the butter), & I have also made the banh xeo. In case there is any fixing- it will be very minor depending on your taste pals..

As I undergo more dishes- I will up-date this review!

There is merely one main complaint I possess, & that is there will be no PICTURES of any of the dishes apart from for the banh mi. So, if you’re not familiar with the names of dishes- you would be out of luck unless of course you can try to search the photograph on the internet!

Update 8/30/17: tried the Braised Child Back Ribs (see photo). Was delicious! My husband wiped out it! I did over the black pepper to .5 tsp cause my kids can’t handle the essence. I also left it as a whole piece of steak instead of chopping it into 1 1/2” pieces. Yet worked pratically the same & taste delicious!, Zero pictures., While not the glossiest of cookbooks which seems to be just a modern pattern anyway, this incredibly useful reference to completely traditional Vietnamese is a must have if you are considering this cuisine, and in case you have no connection with Vietnamese cooking you will find that design for the food is always healthy and nutritious. The recipes are easy to follow with tips on how to source ingredients if you are not living in Viet Nam, and the book has charming anecdotes of the author's life maturing with her extended family in rural Viet Nam. And it is extraordinary value for money. If you love Vietnamese food, or you're a devoted cook, you must have it.

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Lemongrass Ginger Mint Vietnamese Cookbook
Average Rating: 4.80
Votes: 9
Reviews: 1