File Size: 5196 KB
Print Length: 288 pages
Publisher: Fair Winds Press (October 1, 2007)
Publication Date: October 1, 2007
After trying some recipes from The Vegan Table, also by Colleen Patrick-Goudreau, and eating some of the most scrumptious meals I've ever prepared inside my 20 years of veganism, I knew The Pleasure of Vegan Baking would be good. I suggest, seriously, wow. And there really aren't many unconventional ingredients, either, so nearly all of enough time I can use what's in front of you. Yet, the finish result is absolutely mind-blowing amazing. Vegan scones actually tasting a lot better than non-vegan scones?? Yes. These were so good I ate almost the entire recipe worth in a single day and didn't second guess, they were THAT good. While I haven't made a ton of quality recipes yet, they have all been delicious, and like The Vegan Table, I'm sure they will all be incredibly tasty. Following buying a couple of vegan delicacy cookbooks and being a little disappointed (some really good recipes, but just as many mediocre ones), I'm thrilled with this cookbook. Many thanks Colleen Patrick-Goudreau for making every menu delicious and amazing!, Merely made lemon bars and the chocolate chip banana muffins, and both turned out fantastic! I was really pleased
with the results. That didn't have that strange twist or sacrifice for being the 'vegan' version. Seems trying
plenty of vegan recipes lately, both from cookbooks and online. Many have already been disappointing (granted I wasn't
much of a cook pre-veganism) but I have been truly pleased with the results from the recipes in this cookbook.
highly recommended!, I absolutely love this book. So easy to make Delicious quality recipes. My personal favorite Baklava. WOW! In order to die for. I unintentionally acquired the wrong pastry sheets and it still turned out delicious. Was actually easier with the fuller sheets rather than the puff thin sheets. This was a large hit at Xmas.
The chocolate chip biscuit recipe is exactly the one I have used for years with Vegan products instead.
This book is easy, nice pics. You can get the ingredients easy. I love this guide! I highly recommend it!
That shipped quick. I recommend the seller!, We made the Zucchini Bread and that turned out wonderful. We also made the Blueberry Cobbler, but substituted peaches like the recipe said you can do. It was among the best I think we have actually eaten. No one with the food prep was an experienced baker yet we were able to pull it off without issues and with rave reviews! I am confidently taking the food left over into the office down the road to share with my non-vegan co-workers to show them you don't need butter, milk and eggs to make something amazing., Oh my, exactly what a guide.
I'm the proud owner of about a number of vegan cookbooks. My usual routine when a new one arrives is to flip through the quality recipes and mark the edges of the handful of pages with recipes that look yummy and/or look like something I can accomplish without my kitchen resembling I just catered a wedding. Using the Pleasure of Vegan Baking, I have got more creased webpages than I care to count.
Breads, pancakes, treats, and of course biscuits, brownies, cakes and smoothies are typical deliciously represented here, often accompanied by mouthwateringly beautiful photos. And as if that wasn't enough, the author has included dozens and dozens of vegan baking tips, as well several vegan alternatives to use in the spot of eggs, milk, and butter in just about any baking recipe.
Many importantly of all, it's how it tastes that counts, and it's particularly significant when sharing vegan food with those who picture vegans as full-time lettuce and carrot eaters. I can't wait around to make and promote these recipes with those near to me. There's no question that I'll be listening to a lot of every vegan's favorite phrase: "Are you sure this is vegan? "
Yes, sure I am, but its be my little magic formula that I'm just as surprised as they are., Wish I had read the negative reviews. The quality recipes are lack-luster and We am unimpressed with the things I've made. We would not recommend this book and will contribute it, since I'm previous the time frame on a return., I really like this cookbook. I acknowledge with other posters that it doesn't give attention to super-healthy recipes, but she plainly states that nearly all of the things in the book are treats through which one should indulge only occasionally. The constituents are pretty easy to find and you may always replace whole wheat or alternate flours and other components if you so wish. I, for one, really enjoy having a traditional kind of baking book in vegan form. It makes it much better to make things which i know all of my omnivorous friends will like, and is actually not always easy converting quality recipes myself. The photographs are lovely, and almost every recipe I've made from this book has proved very well. I even acquired a copy for my non-vegan mother, and I know that she actually is used it a few times when baking for her friends.
Yet another thing We really like about the book is that it includes short educational parts about the negative aspects of dairy and egg production, and on good baking techniques.
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